![]() In today’s version, we find health benefits to the individual ingredients. ![]() But today, the modern classic has a bit of sweetness, a little sour, some whiskey, and plenty of hot liquid. The classic version from Jerry Thomas’ The Bartender’s Guide in 1862 included only whiskey, hot water, and sugar. But the hot toddy recipe was a very popular whiskey cocktail, and all the rage at the time. Today, we usually see honey or sometimes demerara sugar used. Jerry Thomas and his contemporaries didn’t stray much into using honey, preferring sugar as the sweetener in their toddies. According to David Wondrich, in the 1870s, the increased quality of the whiskey available in the states meant the high point of demand for the Hot Toddy – sometimes called a Hot Scotch. Plus, they were from Kentucky, so the hot toddy was a cold cure to them.īack to the history. It’s not much more alcohol than in a dose of Nyquil. Yes, my parents did hand me a whiskey hot toddy when I was fighting off a cold and couldn’t sleep as a child. “If your child begins to sniffle occasionally, to have red eyes or a little deafness if his skin feels dry and hot, and his breath is feverish - you have now an opportunity of doing your work much faster than ever before…ly him well with hot stimulating drinks, of which hot toddy is the best.” Burlington Free Press – Friday, Whiskey for a Sore Throat and Cold Really.īy 1837, the toddy was prescribed as a common cold remedy to heal fevers, aches, pains, and nasal congestion, In the second origin story, the Hot Toddy came from an Irish doctor, Robert Bentley Todd, who prescribed a hot drink of brandy, sugar water and cinnamon for fevers and illness. By the late 1700s, the toddy had been recorded as a drink made with spirits, hot water, spices, and sugar, and was known throughout the British empire, including in the Americas. A few sources said that in the Indian climate the pine sap would begin to ferment from wild yeast within just a few hours. In one version, British colonialists appropriated the drink from Indian culture around the 1600s via the “taddy” – a cold drink made from fermented palm sap. As you might imagine from the name, both have British origins. Warmed medicinal beverages are common in every culture, and for the toddy, there are competing theories of its origin. The warmth of the drink and the lemon juice in a toddy will soothe a cough and sore throat in no time. The best toddies are piping hot and served in a hot mug you can wrap your fingers around on a cold evening. (Post may contain affiliate links.) Hot Toddy for Sore Throat and CoughĪt its most basic, a Hot Toddy is a built drink of hot water, a squeeze of citrus, spirit, and a healthy dollop of honey or sugar to sweeten it. Add in a little bit of citrus, the soothing taste of honey, and the warm aroma of the whiskey, and you have a feel better toddy. Growing up near Louisville, Kentucky, I learned early on the powerful potential healing benefits whiskey. If you’re feeling under the weather, or just need a warm comforting tipple, whiskey toddy is the cure for what ails you.
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